In 100 g (Grams) of Puddings, rice, ready-to-eat there is 0 mg of Tocopherol, gamma. Change amount

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Tocopherol, gamma

Tocopherol, gamma is a nutrient present in many other foods. The below table lists foods high in Tocopherol, gamma other than Puddings, rice, ready-to-eat.

Oil, cooking and salad, ENOVA, 80% diglycerides	100.88 mg	0.10%
Oil, soybean, salad or cooking	64.26 mg	0.06%
Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D	43.79 mg	0.04%
Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils	43.79 mg	0.04%
Margarine-like, margarine-butter blend, soybean oil and butter	36.88 mg	0.04%
Salad dressing, mayonnaise, regular	35.54 mg	0.04%
Oil, corn and canola	35.37 mg	0.04%
Seeds, pumpkin and squash seed kernels, dried	35.1 mg	0.04%
Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick	34.97 mg	0.03%
Oil, flaxseed, contains added sliced flaxseed	33.38 mg	0.03%
Shortening, special purpose for cakes and frostings, soybean (hydrogenated)	32.3 mg	0.03%
Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed	32.3 mg	0.03%
Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries	32.3 mg	0.03%
Shortening, industrial, soy (partially hydrogenated ) and corn for frying	32.3 mg	0.03%
Shortening, industrial, soy (partially hydrogenated ) for baking and confections	32.3 mg	0.03%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	32.3 mg	0.03%
Shortening industrial, soybean (hydrogenated) and cottonseed	32.3 mg	0.03%
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%)	32.3 mg	0.03%
Shortening, vegetable, household, composite	32.3 mg	0.03%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	32.3 mg	0.03%

Puddings, rice, ready-to-eat

Puddings, rice, ready-to-eat is a type of Sweets. The most significant nutrients in Puddings, rice, ready-to-eat are listed below.

Water	75.15 g	75.15%
Energy (calorie)	108 kcal
Energy (joule)	451 kJ
Protein	3.23 g	3.23%
Total lipid (fat)	2.15 g	2.15%
Ash	0.78 g	0.78%
Carbohydrate, by difference	18.39 g	18.39%
Fiber, total dietary	0.3 g	0.3%
Sugars, total	11.59 g	11.59%
Sucrose	8.07 g	8.07%
Glucose (dextrose)	0.09 g	0.09%
Fructose	0 g
Lactose	3.43 g	3.43%
Maltose	0 g
Galactose	0 g
Starch	7.43 g	7.43%
Calcium, Ca	95 mg	0.10%
Iron, Fe	0.11 mg
Magnesium, Mg	8 mg	0.01%
Phosphorus, P	82 mg	0.08%

Nutrients in Puddings, rice, ready-to-eat